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Vol. 6 No. 2 (2021): Jurnal Ilmu Kesehatan Bhakti Setya Medika
Vol. 6 No. 2 (2021): Jurnal Ilmu Kesehatan Bhakti Setya Medika
DOI:
https://doi.org/10.56727/bsm.v6i2
Published:
2021-12-25
VOLUME 6 NOMOR 2 (2021)
Health Protocol Implementation on Medical Record Document Management At Primary Health Centre
Hendra Rohman
64-72
Health Protocol Implementation on Medical Record Document Management at Primary Health Centre
Narrative Review: Analisis Kadar Asam Lemak Bebas dan Kadar Air dalam Minyak Jelantah Sawit
Amelia Handayani Burhan
73-82
Narrative Review: Analysis of Free Fatty Acid and Moisture Content in Palm Cooking Oil
A AIR BACTERIA INDENTIFICATION BY USING GRAM STAINING
IDENTIFIKASI BAKTERI UDARA MENGGUNAKAN TEKNIK PEWARNAAN GRAM
widia rahmatullah
83-91
Air Bacteria Indentification by Using Gram Staining
Efektivitas Suhu Perendaman Nanas dan Jeruk Nipis terhadap Penurunan Kadar Formalin dalam Ikan Asin Teri Nasi
Amelia Handayani Burhan
92-101
The Effectiveness of Soaking Pineapple and Lime Juice Temperatures on Reducing Formalin Levels in Salted Anchovy
Use of Traditional Medicines as Complementer Therapy Among Hypertensive Patient in Gondokusuman I Primary Health Care
artha utami
102-110
Use of Traditional Medicines Among Hypertensive Patient in Gondokusuman I Primary Health Care
Kejadian Misfile Sebagai Pemicu Penghambat Data Rekam Medis
andhy sulistyo andi
111-122
Misfile Events as Inhibitor Triggers Medical Record Data
Karakteristik Ekstrak Kulit Petai (Parkia speciosa Hassk) dengan Pelarut Ethanol 70% dan etil Asetat
Agustin Wijayanti
123-127
Compounds of Petai Peel Extract (Parkia speciosa Hassk) with 70% Ethanol and Ethyl Acetate Solvents
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