Effect of Concentration of Soaking Pandan (Pandanus amarylifolius Roxb.) as a Natural Reducing Formalin Levels in Salted Anchovy. J. Ilmu Kesehat. Bhakti Setya Med. [Internet]. 2020 Nov. 22 [cited 2026 Jul. 10];5:26-33. Available from: https://jurnal.poltekkes-bsi.ac.id/index.php/bsm/article/view/72