Burhan AH, Burhan AH. DECREASING OF FORMALDEHYDE CONCENTRATION IN ANCHOVY SALTED FISH BY SOAKING THEM IN VINEGAR. BSM [Internet]. 2019May20 [cited 2025Jan.15];3:22-9. Available from: https://jurnal.poltekkes-bsi.ac.id/index.php/bsm/article/view/17