Burhan, A. H., and A. H. Burhan. “DECREASING OF FORMALDEHYDE CONCENTRATION IN ANCHOVY SALTED FISH BY SOAKING THEM IN VINEGAR”. JURNAL ILMU KESEHATAN BHAKTI SETYA MEDIKA, vol. 3, May 2019, pp. 22-29, doi:10.56727/bsm.v3i.17.