Burhan, Amelia Handayani, and Amelia Handayani Burhan. 2019. “DECREASING OF FORMALDEHYDE CONCENTRATION IN ANCHOVY SALTED FISH BY SOAKING THEM IN VINEGAR”. JURNAL ILMU KESEHATAN BHAKTI SETYA MEDIKA 3 (May):22-29. https://doi.org/10.56727/bsm.v3i.17.