BURHAN, A. H. Effect of Concentration of Soaking Pandan (Pandanus amarylifolius Roxb.) as a Natural Reducing Formalin Levels in Salted Anchovy. JURNAL ILMU KESEHATAN BHAKTI SETYA MEDIKA, [S. l.], v. 5, p. 26–33, 2020. DOI: 10.56727/bsm.v5i.72. Disponível em: https://jurnal.poltekkes-bsi.ac.id/index.php/bsm/article/view/72. Acesso em: 22 jan. 2025.