BURHAN, A. H.; BURHAN, A. H. DECREASING OF FORMALDEHYDE CONCENTRATION IN ANCHOVY SALTED FISH BY SOAKING THEM IN VINEGAR. JURNAL ILMU KESEHATAN BHAKTI SETYA MEDIKA, [S. l.], v. 3, p. 22–29, 2019. DOI: 10.56727/bsm.v3i.17. Disponível em: https://jurnal.poltekkes-bsi.ac.id/index.php/bsm/article/view/17. Acesso em: 15 jan. 2025.