Effect of Concentration of Soaking Pandan (Pandanus amarylifolius Roxb.) as a Natural Reducing Formalin Levels in Salted Anchovy. J. Ilmu Kesehat. Bhakti Setya Med. [Internet]. 2020 Nov. 22 [cited 2026 May 25];5:26-33. Available from: http://jurnal.poltekkes-bsi.ac.id/index.php/bsm/article/view/72