DECREASING OF FORMALDEHYDE CONCENTRATION IN ANCHOVY SALTED FISH BY SOAKING THEM IN VINEGAR. Jurnal Ilmu Kesehatan Bhakti Setya Medika, [S. l.], v. 3, p. 22–29, 2019. DOI: 10.56727/bsm.v3i.17. Disponível em: http://jurnal.poltekkes-bsi.ac.id/index.php/bsm/article/view/17. Acesso em: 26 may. 2026.